Oil from hemp seeds contain unsaturated fatty acids super (super polyunsaturated fatty acids) are rare, such as GLA (gamma-linoleic acid) and stearidonic acid (SDA) in significant amounts. GLA itself is a rare and fatty acids not found in other types of grains, even that has become public consumption such as linseed, sunflower seeds, soy beans, pumpkin seeds, seeds of rapeseed (canola) or olive oil (olive oil).
Saturated fatty acid content of cannabis BJI is very low, less than 10% of its oil content. In addition, cannabis seed oil also contains absolutely no trans fatty acids that are bad fats that can raise blood cholesterol levels. Ingredients other than cannabis oil is the amino acid composition and structure of high quality protein. Proteins of marijuana seeds also contain all the amino acids in amounts greater than the complete protein sources such as meat, milk, eggs and all grains except soybeans, amino acids in hemp seed oil is also present in the composition was a much more healthier than all food sources earlier.
Proteins from hemp seed oil contains two globular proteins that form of albumin (33%) and edestine (67%) with a structure similar to proteins produced in the blood so more easily absorbed by the body. Protein marijuana seeds are also free from antinutrient like phytic acid, trypsin and papain enzyme contained in soy. The levels of total content of amino acids, hemp seed is in second place instead of soybeans, but the presence in soybeans antinutrient like phytic acid which proved to inhibit the absorption of vitamins and minerals like vitamins A, D, iron, calcium and zinc and the enzyme trypsin and papasin which reduces absorption of protein and calcium by the body to make the position of soybeans as a major vegetable protein source should be reconsidered.
